Figure 1：Four Big Crisps, Created by the Imperial Kitchen of the Qing Dynasty

Figure 2：Empress Dowager Cixi of the Qing Dynasty

Four big crisps were created by the imperial kitchen of the Qing Dynasty, refers to the collective name for the four royal pastry:the sweet-scented osmanthus crisp, rose crisp, bergamot crisp, pumpkin crisp, are said to be critical Empress Dowager Cixi’s favorite.

Figure 3：Bergamot Crisp

These four kinds of snacks are small and exquisite, except sweet-scented osmanthus crisp being made glossy, the other three’s appearances are quite beautiful, for instance, rose crisp is dotted with rose sauce, pumpkin crisp is shape into pumpkin , bergamot crisp is very like bergamot.