Four Big Crisps

Four big crisps,created by the imperial kitchen of the Qing Dynasty

Figure 1:Four Big Crisps, Created by the Imperial Kitchen of the Qing Dynasty

Empress Dowager Cixi of the Qing Dynasty

Figure 2:Empress Dowager Cixi of the Qing Dynasty

Four big crisps were created by the imperial kitchen of the Qing Dynasty, refers to the collective name for the four royal pastry:the sweet-scented osmanthus crisp, rose crisp, bergamot crisp, pumpkin crisp, are said to be critical Empress Dowager Cixi’s favorite.

bergamot crisp

Figure 3:Bergamot Crisp

These four kinds of snacks are small and exquisite, except sweet-scented osmanthus crisp being made glossy, the other three’s appearances are quite beautiful, for instance, rose crisp is dotted with rose sauce, pumpkin crisp is shape into pumpkin , bergamot crisp is very like bergamot.

 

1 Comment


  1. thank you for sharing with us, I believe this website genuinely stands out : D.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *