Fried Liver—Beijing

Fried liver

Photo 1:Fried Liver

Fried Liver is one of Beijing flavor snacks.

Fried liver, Bei Jing

Photo 2:Fried Liver of Beijing

Fried Liver uses pig’s liver and large intestine as the main ingredient, with garlic and so on as accessories, thickening with starch, with characteristics: gravy is shiny and bordeaux, savoury liver and fat intestine, thick but not greasy.

Fried liver of Bei Jing

Photo 3:Fried Liver as Breakfast

Many Beijing natives eat fried liver as breakfast.



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