Photo 1：Fried Liver
Fried Liver is one of Beijing flavor snacks.
Photo 2：Fried Liver of Beijing
Fried Liver uses pig’s liver and large intestine as the main ingredient, with garlic and so on as accessories, thickening with starch, with characteristics: gravy is shiny and bordeaux, savoury liver and fat intestine, thick but not greasy.
Photo 3：Fried Liver as Breakfast
Many Beijing natives eat fried liver as breakfast.