Figure 1：Preserved Fruit of Beijing
The production methods of Beijing preserved fruit originated from the imperial kitchen, its original intention is to let the emperor eat fresh fruit at all seasons.
Figure 2：Preserved Fruit is Processed and Refined by Fresh Fruit
Figure 3：Preserved Pear
Beijing preserved fruit is processed and refined by fresh fruit, refreshing and smooth, sweet but not greasy, with suitable acid and sweet flavor, and generous fruit flavors, preserved fruit is mainly preserved pear, apricot, begonia, apple and other varieties.
Figure 4：Preserved Kiwi Fruit
Figure 5：Preserved Cherry Tomatoes
Preserved fruit contains tartaric acid, minerals and vitamin C, with high nutritional value.