Fried Liver—Beijing
Photo 1:Fried Liver Fried Liver is one of Beijing flavor snacks. Photo 2:Fried Liver of Beijing Fried Liver uses pig’s liver and large intestine as the main ingredient, with garlic and so on as accessories, thickening with starch, with characteristics: gravy is shiny and bordeaux, savoury liver and fat intestine, thick but not greasy. Photo 3:Fried Liver as Breakfast Many Beijing natives eat fried liver as breakfast.