imperial kitchen

Slip chicken breast

Figure 1:Chef Dong Shi Guo This dish was originally created by the imperial kitchen of the Qing Dynasty, inherited by Chef Wang Jingchun of the Fangshan Restaurant. The third-generation chef, Dong Shiguo, once performed the cooking techniques of this dish in the United States, Japan, Singapore and other places. Figure 2:Slip Chicken Breast, Beijing The dish is cooked by using the most tender Chicken breast meat of the body, soft and