Braised Shark’s Fin in Rice Wine Sauce—Official Cate—Beijing
Figure 1:Braised Shark’s Fin in Rice Wine Sauce, Beijing Braised Shark’s Fin in Rice Wine Sauce epitomizes shark’s fin cooking techniques of Tanjia Dishes. Figure 2:Zhang Daqian, Once a Famous Painter in China It is said that the famous painter Zhang Daqian often sent from Beijing to buy Tan’s braised shark’s fin back to Nanjing to enjoy, which shows it’s delicious. Figure 3:the Precious Luzon Yellow Shark’s Fin of the Philippines Figure