the imperial kitchen

bergamot crisp

Figure 1:Four Big Crisps, Created by the Imperial Kitchen of the Qing Dynasty Figure 2:Empress Dowager Cixi of the Qing Dynasty Four big crisps were created by the imperial kitchen of the Qing Dynasty, refers to the collective name for the four royal pastry:the sweet-scented osmanthus crisp, rose crisp, bergamot crisp, pumpkin crisp, are said to be critical Empress Dowager Cixi’s favorite. Figure 3:Bergamot Crisp These four kinds of snacks are small and exquisite, except

Preserved kiwi fruit

Figure 1:Preserved Fruit of Beijing The production methods of Beijing preserved fruit originated from the imperial kitchen, its original intention is to let the emperor eat fresh fruit at all seasons.  Figure 2:Preserved Fruit is Processed and Refined by Fresh Fruit Figure 3:Preserved Pear Beijing preserved fruit is processed and refined by fresh fruit, refreshing and smooth, sweet but not greasy, with suitable acid and sweet flavor, and generous fruit flavors, preserved fruit is